TERIYAKI CHICKEN WITH HABANERO

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PORTIONS

4

PREPARATION

20 Minutes

AUTHOR

El Yucateco

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Ingredients:

2 tablespoons olive oil

1 onion finely chopped

5 garlic cloves finely chopped

½ cup honey

½ cup teriyaki sauce

½ cup ketchup

1 tablespoon of el yucateco xxx hot kutbil-ik habanero sauce

2 tablespoons of worcestershire sauce

2 tablespoons of mustard

8-10 chicken legs with clean skin

Preparation:

1. Heat the oil, fry the onion for 3 minutes then add the garlic and fry for an additional 4 minutes.

2. Incorporate the honey, teriyaki sauce, ketchup, el yucateco xxx hot kutbil-ik habanero sauce, worcestershire sauce and mustard, stir everything very well, let it boil, lower heat, and cook for 20 minutes.

3. Combine the chicken legs with the sauce, bake at 400f, for 45 minutes, or until well cooked. Serve with steamed white rice.

Cooking time: 2 hours