SPICY MEXICAN MOJITO

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PORTIONS

1

PREPARATION

10 Minutes

AUTHOR

El Yucateco

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Ingredients:

Yucateco green hot sauce (to taste)

1 tablespoon of fresh mint leaves

3 tablespoons of jimador blanco tequila

1 tablespoon of lemon slices

4 ounces of sparkling water

Sugar

ice

Preparation:

1. Moisten the top of the glass with el yucateco green hot sauce and then frost it with sugar.

2. Add the lemon slices and sugar into the glass and crush them until you have some lemon juice.

3. Then add the fresh mint leaves and crush them again.

4. Add the ice and pour the jimador blanco tequila and some el yucateco green hot sauce.

5. Fill the rest of the glass with sparkling water.

6. Mix it up until all the ingredients are integreted and the sugar is desolved.

Glass: large (highball)

Garnish: fresh mint leaves and frosted el yucateco green hot sauce and sugar