SPICY MAIDEN

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PORTIONS

1

PREPARATION

5 Minutes

AUTHOR

El Yucateco

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Ingredients:

El yucateco jalapeño hot sauce (to taste)

1 ounce of rum flor de caña blanco

1 tablespoon of lemon juice

2 ounces of pineapple juice

1 tablespoon of natural syrup

2 teaspoons of sliced jalapeño

10 ounces of sliced pineapple

Salt

Ice

Preparation:

1.Frost the glass by moistening the top with el yucateco jalapeño hot sauce and salt.

2.Pour the rest of the ingredients (except for the pineapple slices) into a cocktail shaker.

3.Then, pour the mix into the frosted glass and decorate with pineapple slices.

Garnish: frosted with el yucateco jalapeño hot sauce, salt and pineapple slices