SMOKEY TOMATO

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PORTIONS

1

PREPARATION

5 Minutes

AUTHOR

El Yucateco

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Ingredients:

El yucateco black hot sauce (to taste)

4 ounces of tomato juice

1.5 ounces of peloton de la muerte mezcal

1 ounce of lemon juice

1 tablespoon of worcester sauce

Salt

Ice

Preparation:

1. Frost the top of the glass with salt.

2. Pour into the blender all the ingledients, adding the tomato juice at last.

3. Serve the mix into the glass.