RED HOT MEXICAN PINEAPPLE

See image
PORTIONS

1

PREPARATION

10 Minutes

AUTHOR

El Yucateco

Share recipe:  

Ingredients:

El yucateco green hot sauce (to taste)

4 ounces of cactus and pineapple nectar

1 ounces of jimador blanco tequila

1 tablespoon of lemon juice

1 tablespoon of natural syrup

1 pineapple

Ice

Preparation:

1. Cut the pineapple leaves and carve all of the pulp inside of it until it remains empty.

2. Pour into a cocktail shaker all of the ingredients (except for the pineapple), and mix it up very well.

3. Then, pour the mix into the pineapple.

Glass: a complete pineapple