PULLED PORK WITH CHIPOTLE SAUCE

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PORTIONS

4

PREPARATION

20 Minutes

AUTHOR

El Yucateco

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Ingredients:

2 lbs pork meat (pork shoulder)

4 ¼ c of chicken broth

½ cup of orange juice

5 tablespoons of white vinegar

2 garlic cloves, chopped

½ onion, chopped

1 tablespoon of ground cumin

½ teaspoon of pepper

1 teaspoon of salt

4 tablespoons of el yucateco chipotle sauce

2 cups of shredded cabbage

2 cups of shredded red cabbage

2 peeled, grated carrots

1 ½ cups of mayonnaise

1 tablespoon of sugar

8 buns

Preparation:

1.Place in blender: orange juice, 3 tablespoons of vinegar, garlic, onion, cumin, salt, pepper and the el yucateco chipotle sauce.

2.Place the pork in a saucepan with the chicken broth at high temperature, pour in the blended sauce, cook for 2 hours, and pull it into thin strips.

3.Combine the white and red shredded cabbage, carrots, mayonnaise, 2 tablespoons of vinegar with the sugar and stir well.

4.Heat the buns, top with meat, add a small portion of the coleslaw