2 lb. Pork leg or loin, cut in pieces

¼ stick el yucateco annatto / achiote

¼ cup orange juice

2 tablespoons white or apple cider vinegar

¼ cup onion chopped

1 garlic clove chopped

1 tablespoon oil

2 c sour cream

2 c chicken broth

1 tablespoon salt

¼ teaspoon pepper