2 lb. Pork leg or loin, cut in pieces
¼ stick el yucateco annatto / achiote
¼ cup orange juice
2 tablespoons white or apple cider vinegar
¼ cup onion chopped
1 garlic clove chopped
1 tablespoon oil
2 c sour cream
2 c chicken broth
1 tablespoon salt
¼ teaspoon pepper