3 pounds of pork backbone
3 tomatoes
1 ¼ onion
2 cloves garlic
2 tablespoons oil
¼ cup liquid el yucateco annatto / achiote
2 carrots in slices
1 peeled and boiled potato cut in cubes
2 zucchini in slices
Salt and pepper
4
15 Minutes
El Yucateco
3 pounds of pork backbone
3 tomatoes
1 ¼ onion
2 cloves garlic
2 tablespoons oil
¼ cup liquid el yucateco annatto / achiote
2 carrots in slices
1 peeled and boiled potato cut in cubes
2 zucchini in slices
Salt and pepper
1. In a pot, cover the meat with water. Add the onion and cook until the meat is soft.
2. In blender place tomatoes, onion, garlic and the el yucateco annatto / achiote. Blend everything well.
3. In a pot heat the oil and fry the blended mixture for five minutes. Add the meat, the broth and the vegetables and let boil for 15 minutes. Serve.
Cooking time: 2 hours
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