OLIVES WITH HABANERO PEPPER

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PORTIONS

4

PREPARATION

15 Minutes

AUTHOR

El Yucateco

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Ingredients:

2 cups of mixed olives (kalamata, black, manzanillas, etc.)

1 tablespoon olive oil

1 tablespoon lemon juice

1 teaspoon grated orange peel

1 tablespoon worcestershire sauce

1 teaspoon el yucateco caribbean habanero hot sauce

Preparation:

1. Combine the olive oil, lemon juice, grated peel, worcestershire sauce, and caribbean sauce. Mix well. Add olives and serve.