NACHOS WITH PARSLEY DIP AND HABANERO

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PORTIONS

4

PREPARATION

20 Minutes

AUTHOR

El Yucateco

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Ingredients:

1 cup of mayonnaise

½ cup of sour cream

1 cup of fresh chopped parsley

½ onion

1 tablespoon of salt

½ teaspoon of pepper

1 tablespoon of vinegar

3 tablespoons of el yucateco green habanero hot sauce

1 garlic clove, peeled

1 bag of nacho chips

Preparation:

Combine all ingredients in the blender and blend well. Pour dip in bowl and serve with chips.