4.2 oz el yucateco annatto/achiote paste.
½ chicken, skinless
1.1 lb of pork chopped into pieces
½ onion
1 teaspoon crushed dry oregano
1 ½ teaspoon salt
1 teaspoon pepper
4 garlic cloves
5 bay leaves
2.2 lbs tamale dough
¾ c pig’s lard
4 chopped tomatoes
Banana leaves