MEZCAL WITH COCONUT ORGEAT

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PORTIONS

1

PREPARATION

5 Minutes

AUTHOR

El Yucateco

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Ingredients:

1 tablespoon of el yucateco coconut orgeat syrup

1 tablespoon of peloton de la muerte mezcal

1.5 ounces of cinnamon powder

Ice

Preparation:

1. Pour into a cocktail shaker the ice, el yucateco coconut orgeat syrup and the peloton de la muerte mezcal.

2. Shake until the ingredients are mixed up.

3. Moisten with ice the surface of the shot glass and then frost it with cinnamon powder.

4. Pour the cocktail shaker mix into the shot glass.

Garnish: frosted with cinnamon