MEXICAN HIBISCUS

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PORTIONS

1

PREPARATION

5 Minutes

AUTHOR

El Yucateco

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Ingredients:

Yucateco chipotle hot sauce (to taste)

3 tablespoons of el yucateco hibiscus syrup

1 ounce of jimador blanco tequila

3.5 ounces of sparkling water

Ice

Preparation:

1.Add some ice into the glass, pour el yucateco hibiscus syrup and the sparkling water; mix it all up until is well integreted.

2.Add some el yucateco chipotle hot sauce and the jimador blanco tequila, mix it all up again until is well integreted.