MARGARITA HIBISCUS FRAPPUCCINO

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PORTIONS

5

PREPARATION

5 Minutes

AUTHOR

El Yucateco

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Ingredients:

El yucateco red hot sauce (to taste)

3 tablespoons of el yucateco hibiscus syrup

3 tablespoons of el jimador blanco tequila

1 tablespoon of lemon juice

Salt

Ice

Preparation:

1.Pour into the blender ice, el yucateco hibiscus syrup, el jimador blanco tequila and the lemon juice.

2.Moisten the top of the glass with el yucateco red hot sauce and salt.

Glass: margarita

Garnish: frosted with el yucateco red hot sauce and salt