JALAPEÑO BLAST

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PORTIONS

1

PREPARATION

5 Minutes

AUTHOR

El Yucateco

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Ingredients:

El yucateco jalapeño hot sauce (to taste)

1 ounce of jim bean whiskey

3 ounces of watermelon water

1 tablespoon of lemon juice

1 tablespoon of natural syrup

1 teaspoon of fresh mint leaves

2 teaspoons of jalapeño slices

Ice

Preparation:

1. Pour into a cocktail shaker some ice, el yucateco jalapeño hot sauce, the jim bean whiskey, the watermelon water, the lemon juice, the natural syryp and the fresh mint leaves.

2. Mix it all up until all the ingredients are well integreted.

3. Serve the mix into the glass.

4. Decorate with jalapeño slices.

Glass: old fashioned.

Garnish: sliced jalapeño.