HOT PATE DIP

See image
PORTIONS

4

PREPARATION

20 Minutes

AUTHOR

El Yucateco

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Ingredients:

1 large package cream cheese

½ cup sour cream

¼ lb pork pate

1 tablespoon onion, finely chopped

1 tablespoon of worcestershire

2 tablespoons parsley, finely chopped

¼ cup canned red bell pepper, chopped

1 teaspoon of el yucateco kutbil-ik habanero sauce

1 teaspoon salt

¼ teaspoon pepper

Crackers or toasted bread

Preparation:

1. Mix all the ingredients until you have a soft mixture, refrigerate for at least 2 hours.

2. Once refrigerated, serve with crackers or toasted bread.