HABANERO CUCUMBER DILL FINGER SANDWICHES

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PORTIONS

4

PREPARATION

10 Minutes

AUTHOR

El Yucateco

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Ingredients:

3 grated cucumbers

¾ cup mayonnaise

2 tablespoons chopped dill

1 teaspoon el yucateco green habanero sauce

10 slices white bread without crust, cut in half

Salt and pepper

Preparation:

1.Combine the cucumber with the mayonnaise, the dill, the green sauce, then season with salt & pepper. Refrigerate for at least 30 minutes.

2.On each bread slice, put a tablespoon of the mixture, top it with another slice of bread and serve.