CRAB CHEESE BALL

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PORTIONS

4

PREPARATION

10 Minutes

AUTHOR

El Yucateco

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Ingredients:

1 large package of softened cream cheese

1 can of crab, drained

2 scallions, chopped

1 teaspoon of worcestershire sauce

1 tablespoon of el yucateco caribbean habanero sauce

1 tablespoon of lemon juice

¼ cup of chopped nuts

Tortilla chips or crackers

Preparation:

1.Combine the cheese with the crab until soft, add the chopped scallions, the worcestershire sauce, the el yucateco caribbean habanero sauce, the lemon juice and form into a ball.

2. Wrap in cling wrap, then place the mixture in the fridge for 2 hours. Roll the cheese ball in the chopped nuts before serving. Serve with tortilla chips or crackers.
refrigeration time: 2 hours