COCONUT RUM

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PORTIONS

1

PREPARATION

5 Minutes

AUTHOR

El Yucateco

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Ingredients:

4 tablespoons of el yucateco coconut orgeat syrup

1 ounce of flor de caña blanco rum

Cinnamon powder

Ice

Preparation:

1. Pour into the blender el yucateco coconut orgeat, flor de caña blanco rum and the ice.

2. Then, pour the mix into the glass and sprinkle some cinnamon powder.

Garnish: cinnamon powder