COCONUT ORGEAT WITH MEZCAL

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PORTIONS

1

PREPARATION

5 Minutes

AUTHOR

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Ingredients:

1 ounce of el yucateco coconut orgeat syrup

2 ounces of peloton de la muerte mezcal            

Ice

Preparation:

1. Pour into a blender ice, el yucateco coconut orgeat syrup and the peloton de la muerte mezcal.

2. Blend until the texture is frappuccino alike.

3. Pour the mix it into the glass.