4 chicken legs and thighs (skinless)
½ stick of el yucateco annatto / achiote
1 cup pineapple juice
1 teaspoon white vinegar
1 tablespoon salt
2 garlic cloves
2 tablespoons olive oil
Red onion
Black beans
4
15 Minutes
El Yucateco
4 chicken legs and thighs (skinless)
½ stick of el yucateco annatto / achiote
1 cup pineapple juice
1 teaspoon white vinegar
1 tablespoon salt
2 garlic cloves
2 tablespoons olive oil
Red onion
Black beans
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