Place the annatto paste, the orange juice, vinegar, lime juice, the onion, the salt and the garlic clove in the blender and mix well.
Combine the soy, lemon juice, brown sugar, fish sauce, mix well until sugar dissolves, and add the garlic, the kutbil-ik sauce, oil, salt and pepper.
Mix hot sauce, mayonnaise, capers, garlic, parsley, lemon juice, salt, pepper. Mix well. Place in a bowl and serve with boiled shrimp.
Recipes made with Hibiscus Syrup Red Hot Sauce
Recipes made with Annatto
Recipes made with Red Hot Sauce
Recipes made with Kutbil-ik Hot Sauce
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